Challenge to get that 8.0+ | with Maqsud

Good morning. Day 9 Today is Listening and Reading day. 2 passages and 1 Full FCE

I really liked Jurabek Sanokulov's lessons. Let's analyze this essay

There is a view that restaurants should reveal the ingredients and nutritional value of a dish to their customers. While the restaurant owners may take the hardest hit from such an initiative, I believe the benefits are far greater than the drawbacks. One of the biggest concerns is that a restaurant may lose its competitive advantage in the market if it discloses the recipe to the public. Almost each dining establishment has a dish which makes them stand out and helps to attract customers with. While the general information on what ingredients are used is always available, specific information, such as the type of spice use to marinate and the process of cooking, is usually kept secret. So, when restaurants are obligated to disclose these, other restaurants may copy the dish, affecting the flow of customers. Additionally, businesses may lose customers due to other reasons too. This is especially true of fast food restaurants. Fast food is appealing to the majority of people as a range of chemicals are used to enhance the taste and flavor of the food. Though people are well-aware of the negative effects of consuming fast foods, they are oblivious of exactly what chemicals are used. When restaurants offer information related to this, it is likely that the influx of clients will decrease. Despite these drawbacks, in my opinion, the advantages are far more significant. One major benefit is that revealing detailed nutritional information can help customers make informed choices. When a person is aware of how many calories are in a dish, what vitamins or chemicals are used, and whether it triggers their allergy or not, they are likely to avoid food that is unhealthy or harmful. In the long run, this may encourage people to form healthier eating habits.   Moreover, providing food-related information can also foster transparency. This openness can improve the reliability of a restaurant, increasing customer loyalty. For example, if restaurants were open about everything, stressing they have nothing to hide from the public, people would feel more willing to put their trust in these restaurants. In conclusion, there are some downsides to disclosing information about dishes for restaurants, including its effect on a restaurant’s position in the market, and on customer numbers. That said, the upsides associated with this initiative are more advantageous as it increases awareness of customers and their loyalty to the restaurant. #essay #classwork

Many people argue that restaurants should be required to disclose the nutritional information of the dishes they serve. Do the advantages of this outweigh the disadvantages?

While there are some downsides ___ moving to rural areas, they are outweighed by the benefits.

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Day 8 - Speaking and Writing day - 2 Lessons + practice - Speaking Part 2 - Shadowing

I solved Passage 1 only today. I couldn't find time to do the second one. All tasks done✅ Good night

Still not 30/30😐

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