All about food and cooking. The most interesting recipes from around the world.

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American Gumbo soup Ingredients: chicken fillet (2 pcs.) bacon (5 strips) water at room temperature (500 ml) broth (1 liter), vegetable or chicken rice (1 tbsp.) onion (1 head) celery stalk (2 pcs.) bell pepper (1 pc.) wheat flour (50 gr.) fresh garlic (4 cloves) tomatoes canned in their own juice (350 gr.) bay leaf (2 pcs.) chili pepper flakes (1/2 tsp.), it is acceptable to replace hot ground vegetable oil (50 ml) salt and black pepper (to taste) Preparation: Cut the bacon into small pieces and put it in a wok pan. Fry until crisp. Transfer to paper towels or napkins to absorb excess oil.  Finely chop the bell pepper, onion and celery. Fry in sunflower oil over medium heat for 5 minutes, stirring occasionally. Add salt and pepper and mix well.  Wash the meat, dry it, and cut it into portions. Add salt and pepper, leave for 10-15 minutes. marinate.  Add the chicken to the vegetables and fry for another 5 minutes.. Add the garlic crushed or passed through a special press.  Add the sifted flour and mix thoroughly. Fry until the flour is browned (about 3 minutes).  Pour in the broth, add the chopped tomatoes (it is better to remove the skin) and the bay leaf. Wait for it to boil, add salt and sprinkle with red pepper flakes.  Rinse the rice and pour the wok into the pan with the vegetables and chicken. After re-boiling, reduce the heat and simmer for 20 minutes. Remove the bay leaf and add the previously fried bacon. Cover and simmer for another 10 minutes. over low heat.  Let the finished gumbo soup "rest" for a quarter of an hour and serve. If desired, sprinkle with fresh herbs.  A recipe for any occasion. ⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

🍔 Deep-Fried Cheeseburgers 👉🏻 How do you make a cheeseburger better? By battering it up and tossing it in the fryer. ▫️2 hamburger buns ▫️100 grams steak ▫️100 grams ground beef ▫️Salt ▫️Pepper ▫️4 slices cheese ▫️Cooking oil ▫️Tempura batter mix ▫️Water ▫️Panko bread crumbs ▫️Ketchup ▫️Mustard ▫️Chopped parsley

🧆 Chicken Patties with Zucchini and Cheese 🗒 Ingredients: ‣ Chicken fillet – 300 g ‣ Zucchini – 1 ‣ Semi-hard cheese – 100 g ‣ Canned corn – 50 g ‣ Flour – 60 g ‣ Greek yogurt or sour cream – 2 tbsp ‣ Parsley and green onions – to taste ‣ Egg – 1 ‣ Salt and pepper – to taste ‣ Vegetable oil – for frying 🍽 Instructions: 1. Finely chop the chicken fillet, grate the zucchini and cheese, and chop the parsley and green onions. 2. Combine the chicken fillet with the zucchini, cheese, corn, flour, yogurt, parsley, green onions, egg, and season with salt and pepper. 3. Fry the patties in heated oil for 3-4 minutes on each side until golden brown. ➖➖➖➖➖➖➖➖➖➖➖ ⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

Authentic German Cinnamon Stars - Zimtsterne Ingredients:  2 cups finely ground almonds 2 ½ cups powdered sugar 4 tsp. cinnamon 1 pinch of salt 2 egg whites 2 tbsp. almond liqueur OR 1 tbsp. pure almond extract Glaze 1 egg white 1 cup powdered sugar Instructions: Blend almonds, powdered sugar, salt, and cinnamon. Add egg whites and almond liqueur or almond extract. Knead all ingredients to a smooth dough. Preheat the oven to 160°С and line two baking sheets with parchment paper or a silicone mat. Sprinkle your working surface with powdered sugar. To roll out the dough, work with a quarter of the dough at a time. Roll dough out to 0.5 cm thickness. With a floured cookie cutter, cut out stars and place them on the baking sheets. For the glaze, beat egg white with powdered sugar. Brush stars with the glaze and bake for 10 to 15 min. Allow cookies to cool on the baking sheets for a couple of minutes, then transfer to wire racks to cool completely. ⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

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Lemon fruit ice Ingredients: lemon — 3 pcs. sugar — 150 g non-carbonated water — 100 ml gelatin — 5 g Preparation: Squeeze the juice from the lemons, grate the zest of one citrus on a fine grater. Dissolve the sugar in water, add lemon juice. When the syrup is ready, add the zest.  Cook for 50 minutes, let it brew a little. Then slowly add the soaked gelatin to the syrup, mix until smooth.  Pour in the lemon juice, mix again and let cool.  Pour into molds and put in the freezer.  Please yourself. ⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

🍰 The BEST No-Bake Strawberry Tiramisu 👉🏻 Cake with delicate ladyfinger cookies, loads of berries and whipped cream filling! Perfect for any occasion! ▫️5 cups Strawberry ▫️2 Egg yolks, large ▫️2 tbsp Cornstarch ▫️1 tbsp Flour ▫️1 cup Granulated sugar, white ▫️60 Ladyfinger cookies ▫️1/2 cup Butter, unsalted ▫️2 cups Heavy cream ▫️8 oz Mascarpone cheese ▫️1 1/2 cups Milk ▫️2 tbsp Water

🍮 Cottage Cheese Cloud for Breakfast 🗒 Ingredients: ‣ Pressed cottage cheese – 360 g ‣ Eggs – 2 ‣ Cornstarch – 2 tbsp ‣ Vanillin – to taste ‣ Salt – 1/3 tsp ‣ Sugar – 1 tbsp ‣ Berries – to taste ‣ Condensed milk or syrup – for serving 🍽 Instructions: 1. Separate the yolks from the whites. Add the yolks to the cottage cheese, along with the cornstarch, vanillin, and salt. Blend everything with a blender. 2. Add a pinch of salt to the egg whites and whisk. After 10 seconds, add sugar and whisk into a fluffy, firm, and stable white foam. 3. Gently fold the whipped egg whites into the cottage cheese mixture with a spatula. 4. Transfer the mixture to a baking dish lined with parchment paper and top with berries. 5. Bake for 30-35 minutes at 180°C. 6. When serving, drizzle with condensed milk or syrup. ⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

Persian Meat Patties- Kotlet Ingredients: 500 gr ground beef 2 potato 1 onion 1 egg 3 Tbsp. flour ½ tsp turmeric ½ tsp black pepper 1 tsp salt 4 Tbsp vegetable oil To serve: 1 tomato sliced 1 cup pickles sliced fries Instructions: Grate the onion. Squeeze it very hard and dispose all the juice. (The juice will make the patties fall apart). Peel and grate the potato as well. Mix the grated onion with ground beef. Add the egg, flour and spices, using your hand, mix everything until well combined. The mixture is going to be very sticky. Heat the oil in a shallow pan over medium heat. Place a bowl of water near yourself, wet your hands, take about 2 tablespoons of the patty mixture, form into oval and fry it in the oil, about 5 minutes on each side until brown and cooked inside. Serve warm with tomatoes, fries and pickled cucumber. ⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

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Chicken tagine with vegetables and beans (Moroccan cuisine) Ingredients: chicken — 1 pc. beans (boiled or canned) — 300 g thin lavash — 1 leaf onion — 2 pcs. garlic — 2 cloves sweet pepper — 4-5 pcs. celery — 1 carrot stalk — 1 pc. tomato — 2 pcs. vegetable oil — 100 ml cumin (ground) — 1 tsp sweet paprika (ground) — 1 tsp black pepper (ground) — to taste ginger (dried, ground) — 1/4 tsp salt — to taste Preparation: Cut up the chicken carcass. It is better to cut out the back immediately and put it in the freezer so that you can cook broth from it later. Cut the remaining chicken pieces into smaller pieces. Put the chicken in a bowl, season with salt and spices, and mix.  Prepare the vegetables. Peel the onion, garlic and carrot. Wash the peppers, cut in half, remove the seeds and partitions, and then chop into strips. Cut the celery stalk into small pieces. Finely chop the onion and garlic. Cut the carrots into small circles.  Heat 2 tablespoons of vegetable oil in a frying pan and brown the chicken pieces on it from all sides.  Grease the bottom of the tagine (frying pan) with oil, cover with a sheet of pita bread so that it completely covers the bottom. Put pieces of fried chicken on the pita bread.  Add the onion and garlic to the pan in which the chicken was fried. Lightly fry and add the remaining chopped vegetables. Quickly fry and add salt to taste. Grate tomatoes. Pour the tomato puree over the vegetables in the pan, add salt to taste, stir and simmer for about 5 minutes.  Add the beans to the tagine with chicken.  Then spread the vegetables in the tomato sauce.  Cover the tagine with a lid and place it in the oven. Cook at 180 °C for 1 hour. Arrange the chicken and vegetables on plates and serve.  All the best is on your table! ⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

🫔 Chicken Cordon Bleu 👉🏻 Chicken cordon bleu is just better in strip form ▫️2 chicken breast fillets ▫️Salt ▫️Freshly ground black pepper ▫️2 slices ham ▫️3 1/2 ounces mozzarella cheese ▫️Flour, for breading ▫️3 eggs ▫️Breadcrumbs, for breading ▫️Oil, for frying

🍖 Pulled Beef 🗒 Ingredients: ‣ Beef tenderloin, neck, ribeye, brisket, or shoulder – 1 kg ‣ Sweet paprika – 3 tbsp ‣ Sumac – 2 tbsp (optional) ‣ Freshly ground black pepper – 1 tbsp ‣ Salt – 1 tbsp ‣ Dried garlic – 2 tbsp ‣ Onions – 2 ‣ Vegetable oil – 3 tbsp ‣ Water – 1-2 cups 🍽 Instructions: 1. In a pan, heat the oil and sauté the onions. Add the meat and spices, then pour in 1-2 cups of water. Cover tightly with a lid and simmer on low heat for 2 hours and 40 minutes. If the meat is tough, cook for 3-4 hours. You can add water if necessary, but avoid opening the lid frequently. 2. The most important aspect of this recipe is the right cookware! It should close tightly with a lid; otherwise, the meat will dry out. ⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

Greek Chicken and Potatoes Chicken and Potatoes  1,3 kg chicken pieces, bone in and skin on Salt about 900 gr potato, scrubbed clean, cut into wedges 1 medium yellow onion, halved then sliced 1 tsp black pepper 1 lemon, sliced 1 cup chicken broth 6 to 12 pitted kalamata olives fresh parsley Lemon-Garlic Sauce 60 ml extra virgin olive oil 60 ml lemon juice 12 fresh garlic cloves, minced 1 ½ tbsp dried rosemary (or oregano) ½ tsp ground nutmeg Instructions: Preheat oven to 180 degrees C. Pat chicken dry and season with salt. Arrange potato wedges and onions in the bottom of a baking dish or pan. Season with salt and black pepper. Add the chicken pieces Whisk together olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Pour evenly over the chicken and potatoes. Arrange lemon slices on top. Pour chicken broth into the pan from one side. Bake uncovered for 1 hour, until chicken and potatoes are tender. Garnish with fresh parsley and olives.. ⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe

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Greek salad with couscous Ingredients: 100 g couscous 100 g of chopped lettuce 100 g cucumber slices 100 g cherry tomatoes 50 g of pomegranate seeds 50 g of feta cheese 2 tablespoons olive oil 1 tablespoon lemon juice salt and black pepper to taste Preparation: Prepare couscous according to the instructions on the package. Mix chopped lettuce, cucumber slices, cherry tomatoes and pomegranate seeds in a large bowl.  Add the cooked couscous and mix thoroughly. Sprinkle the feta cheese pieces on top.  Mix olive oil and lemon juice in a small bowl and pour this sauce over the salad.  Add salt and pepper to taste and serve.  World recipes for your kitchen :) ⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe