Donkey's Comfy Foodposting

Anyways for dinner I made peanut vegetable noodles, turned some leftover brisket into char siu, and braised some pig tails in a Hunan Chinese style red sauce

Where are these new followers from? I haven't been posting good stuff lately . Remember my cope for not posting pics of my food from last year about how the kids are always running around by the time it's dinner time? Well it's WORSE now because the eldest keeps insisting she bring all the food over instantly, and the baby always decides to be upset at that time. I don't take pics of dinner anymore. What do I even do with myself.

My kids made me "jam" today, anyone wanna try? Ingredients: Thinly sliced potatoes Clovers Yarrow flowers Carrot Two frozen blueberries Possibly starting to ferment as it's sat here since the afternoon.

About once a week, I indulge my kids' requests and make oatmeal. Sometimes, they eat the entire pot. Other times, they barely eat half a bowl... So, I'll be experimenting with turning leftover oatmeal with fixin's into oatmeal bars today 😆 the last few times I tried, they came out all gummy, so maybe I'll add an egg and some flour to stretch it into more of a dough than a paste.

I've made more bacon a few times, like every other week, since the first batch. Honestly, it's better without smoking, just curing for 3-5 days and then drying for at least a day

Goes with the bean content

(his soup only has 16 beans) (how embarrassing)

Leftover pulled pork chili time

Easing in to pickling/canning season with both vinegar brine pickles and lacto fermented pickles, some fermented pico de gallo, curtido, freezing this rendered lard, and canning up some tomatoes I got on sale. It's also a fine enough day out to make more stock, woo hoo. What's everyone else starting with?

😊😊😊

PB cookies dipped in chocolate and covered in pretzel 🥨☺️ I hadn't eaten all day and was randomly daydreaming about making this while cleaning 🧹

I cooked too much corn 🌽 😋

Ultimate goyslop, Wtf

Made carrotes rapées with my parsley and arugula from the garden, in fact, and added garlic scapes just for fun.