Food Simp: Recipes by Ingredients

‍🍴 No-Bake Chocolate Peanut Butter Balls (Buckeyes) No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth – we know you’ve got it all. It’s never not the time to throw together this quick and easy dessert that’s perfect for entertaining or even just for yourself! Ingredients: - ½ cup unsalted butter (melted) - 1 ½ cups peanut butter - 2 ½ cups powdered sugar - 1 cup chocolate chips (enough for dipping) Preparation: 1. Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry. 2. Make 1 inch balls and freeze for about 20 minutes or until firm. 3. Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with. 4. Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!

‍🍴 Uncle Pooh’s Shrimp, Sausage, And Grits This classic Southern dish is the ultimate comfort food. Tender shrimp and savory sausage are served on a bed of creamy grits, creating a deliciously satisfying meal that's perfect for any occasion. Ingredients: - 3 cups whole milk - 3 cups heavy cream - 1 cup white corn grits - 2 teaspoons salt (divided) - 1 teaspoon black pepper (divided) - 3 tablespoons unsalted butter - ½ cup shredded cheddar cheese - 2 tablespoons vegetable oil - medium white onion (minced) - yellow bell pepper (diced) - medium red bell pepper (diced) - 2 cloves garlic (minced) - 1 lb andouille sausage (sliced) - 1 pinch cayenne pepper (plus more to taste) - 1 cup chicken stock - 1 lb large raw shrimp (peeled and deveined) - 1 pinch cayenne pepper (plus more to taste) - thinly sliced scallion (for serving) Preparation: 1. In a medium pot, stir together the milk and heavy cream over medium-high heat. 2. Bring to a boil. 3. Slowly whisk the grits into the pot. When mixture begins to bubble, reduce the heat to medium-low. Add 1 teaspoon salt and ½ teaspoon pepper. 4. Continue whisking the grits frequently for 10-15 minutes until mixture thickened. 5. Remove the grits from the heat. Add the butter and cheddar cheese, and whisk to incorporate. Set aside. 6. Heat the vegetable oil in a large skillet on medium-high heat. 7. Add the onions, peppers, and garlic. Sauté for 2 minutes until onions and peppers have softened. 8. Add the sausage. Cook until cooked through, about 5-7 minutes. 9. Slowly add the chicken stock. Stir until well-incorporated. 10. Add the shrimp. Cook until pink in color, about 3 minutes. 11. Add the cayenne, remaining teaspoon salt, and remaining ½ teaspoon black pepper. Add additional cayenne pepper, if desired. 12. Remove from the heat and spoon the sausage and shrimp mixture over the grits. 13. Sprinkle scallions on top, if desired. 👉 Follow @FoodSimp for more recipes!

‍🍴 Tomato Basil Soup Dive into a bowl of this comforting Tomato Basil Soup that's bursting with flavor! It's the perfect dish to warm you up on a chilly day, and it's so easy to make, you'll be whipping it up in no time. Ingredients: - 1 tablespoon oil - onion (chopped) - 1 stalk celery (chopped) - 3 cloves garlic (minced) - 1 teaspoon salt - ¼ teaspoon pepper - 2 tablespoons tomato paste - ¼ cup finely chopped fresh basil (plus more for garnish) - 56 oz canned crushed tomatoes - 6 cups vegetable broth - ½ teaspoon baking soda - 2 sprigs fresh thyme Preparation: 1. Heat the oil in a large pot over medium heat. Add the onion, celery, and garlic and sauté for 3 minutes, until the onion is translucent. 2. Add the salt, pepper, tomato paste, basil, crushed tomatoes, veggie broth, baking soda, and thyme. Bring to a boil. 3. Reduce the heat to low, cover, and simmer for 15 minutes. 4. Uncover and remove thyme. 5. Use an immersion or countertop blender to blend the soup until smooth. Let cool for 2 minutes. 6. Ladle the soup into bowls and garnish with more basil. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!

‍🍴 One-Pot Sausage And Peppers Pasta This hearty and flavorful pasta dish is made in just one pot, making cleanup a breeze. Spicy Italian sausage is combined with colorful bell peppers and a delicious tomato sauce to create a satisfying meal. Ingredients: - 1 lb farfalle pasta (or any short pasta) - 1 tablespoon olive oil - hot italian sausages - sweet italian sausages - red bell pepper (large, diced) - green bell pepper (large, diced) - yellow bell pepper (large, diced) - white onion (sliced) - 2 cloves garlic (sliced) - 28 oz diced tomato - 1 teaspoon oregano - 1 teaspoon salt - 1 teaspoon black ground pepper Preparation: 1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions. 2. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking 3. In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides. 4. Remove sausages, slice in ¾-inch (2 cm) rings, and set aside. 5. Sauté all of the bell peppers, onion, and garlic for about 2 minutes. 6. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. 7. Simmer about 10 minutes. 8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente. 9. Serve with grated parmesan. 👉 Follow @FoodSimp for more recipes!

‍🍴 Apple Cinnamon Oatmeal Bars These Apple Cinnamon Oatmeal Bars are the perfect grab-and-go breakfast or snack, packed with wholesome ingredients and cozy flavors. With a delightful combination of tender apples, warm cinnamon, and hearty oats, you'll be reaching for seconds in no time! Ingredients: - apples (thinly sliced) - ¼ cup sugar - 1 tablespoon cornstarch - 1 tablespoon cinnamon - 2 cups flour - 2 cups old-fashioned oat - 1 cup brown sugar - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup butter (melted) Preparation: 1. Remove the core and thinly slice apples. 2. Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside. 3. Preheat oven to 350˚F (180˚C). 4. In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly. 5. Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust. 6. Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly. 7. Bake for 30 minutes, or until golden brown. 8. Cool completely before cutting. 👉 Follow @FoodSimp for more recipes!

‍🍴 Pineapple Sweet & Sour Chicken Pineapple sweet sour chicken is a tropical twist on a classic dish, with a mouthwatering combination of sweet and tangy flavors. Ingredients: - 1 ½ lb chicken breast (chopped into bite-size pieces) - 1 tablespoon soy sauce - 1 cup cornstarch (plus 1 tbsp, divided) - large egg - pineapple - 2 tablespoons vegetable oil (plus more for frying) - red bell pepper (chopped) - green bell pepper (chopped) - ½ cup white onion (chopped) - 2 teaspoons garlic (minced) - 1 teaspoon ginger (minced) - ¼ cup rice vinegar - ¼ cup sugar - 3 tablespoons ketchup - white rice (cooked, for serving) - scallion (sliced, for garnish) - sesame seed (for garnish) Preparation: 1. In a large bowl, combine the chicken with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 egg. Cover and marinate in the fridge for 20 minutes. 2. Cut the pineapple in half lengthwise and carefully cube the fruit in each half, leaving the outside of the pineapple intact. Scoop out the cubed pineapple and set aside. 3. Place the remaining cup of cornstarch in a separate large bowl and toss the marinated chicken pieces until liberally coated. Shake off excess. 4. Fill medium pot halfway with oil and heat until the oil reaches 350˚F (180°C). 5. Fry the chicken for 4-5 minutes, until the coating is golden brown and the chicken is cooked throughout. Transfer to a wire rack set over paper towels to drain. 6. To make the sauce, heat 2 tablespoons of vegetable oil in a medium frying pan over a medium heat. Sauté the bell pepper and onion for 2-3 minutes, until softened. 7. Add the garlic and ginger, and cook until fragrant. 8. Add the vinegar, sugar, and ketchup, and stir. Bring the mixture to a boil. 9. Add the pineapple cubes and warm thorough. 10. Add the chicken to the frying pan and toss to coat with the sauce. 11. Scoop the mixture into the hollowed out pineapple along with a scoop of rice. 12. Garnish with scallions and sesame seeds. 👉 Follow @FoodSimp for more recipes!

‍🍴 Blueberry Blondies Bursting with blueberries in every bite, these blondies are sure to be a summer staple. Bake them for a bbq or take them on the go for a picnic in the park. Ingredients: - nonstick cooking spray (for greasing) - 1 cup all purpose flour - ½ teaspoon baking powder - ¼ teaspoon salt - 6 tablespoons unsalted butter (melted) - 1 cup brown sugar - large egg - 2 teaspoons vanilla extract - 1 ½ cups fresh blueberry (divided) Preparation: 1. Preheat the oven to 350°F (180°C). Grease a 8-inch (20 cm) square baking dish with nonstick spray and line with parchment paper. Let the parchment hang over 2 sides of the pan for easy removal. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, whisk together the butter and brown sugar until smooth. Add the egg and vanilla and whisk to combine. Stir in the dry ingredients until just combined, then fold in 1 cup of blueberries. 4. Transfer the batter to the prepared pan and smooth the top. Gently press the remaining ½ cup (50 g) blueberries into the top of the batter. 5. Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean. Let the blondies cool for 15-20 minutes before removing from the pan and slicing. 🕒 Total Time: 1 hr 5 min Prep Time: 10 minutes Cook Time: 30 minutes 👉 Follow @FoodSimp for more recipes!

‍🍴 Shredded Chicken Tacos These tacos are a crowd-pleaser! Tender shredded chicken is seasoned with a blend of spices, then served on warm tortillas and topped with fresh salsa, avocado, and a squeeze of lime. Perfect for a quick and easy weeknight meal. Ingredients: - boneless, skinless chicken breasts - 1 teaspoon chili powder - 1 teaspoon ground cumin - ½ teaspoon pepper - 2 cloves garlic (minced) - 2 cups salsa (or 1 16 oz jar) - tortilla (to serve) - pico de gallo (to serve) - guacamole (to serve) - sour cream (to serve) Preparation: 1. Place chicken breasts inside the Instant Pot. 2. Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa. 3. Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o’clock and turn right. 4. Press “Poultry” and set time to 13 minutes. Set pressure knob to “Sealing”. 5. Steam will release and the screen will say “On” before it starts counting down. 6. Once the timer goes off, carefully turn the pressure knob to “Venting”. Let all of the stream release before opening the lid. 7. Shred the chicken with two forks. 8. Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!

🍴 Red Velvet Box Cookies Recipe Ingredients: - 1 box red velvet cake mix - eggs - ⅓ cup vegetable oil - powdered sugar (for topping) Preparation: 1. Preheat the oven to 375°F (190°C). 2. Mix everything except the powdered sugar into a bowl (Batter will be thick). 3. Spoon into balls and roll in the powdered sugar. 4. Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass. 5. Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!

‍🍴 Spiced Chorizo And Tomato Shakshuka A North African and Middle Eastern dish made with eggs poached in a spicy tomato sauce with chorizo sausage and bell peppers. Ingredients: - 1 tablespoon olive oil - ¾ cup chorizo (chopped into 1/4 in pieces) - medium onion (chopped) - 2 cloves garlic (chopped) - red bell pepper (chopped into 1/2 in (1 1/4 cm) pieces) - 1 tablespoon paprika - ½ teaspoon ground cumin - ¼ teaspoon ground pepper - 1 pinch sea salt - 5 lb tomato (chopped) - eggs - ½ cup feta cheese (crumbled) - ¼ cup fresh parsley Preparation: 1. Heat oil in a frying pan over medium heat. 2. Add chorizo, onion, garlic, and red bell pepper, cooking for 2–-3 minutes, or until fragrant. 3. Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6–-8 minutes, or until the vegetables begin to soften. 4. Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20–-25 minutes, or until the sauce begins to thicken. 5. Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well. 6. Cover the skillet with a lid, and cook for 6–-8 minutes, or until eggs are cooked. 7. Top with crumbled feta and chopped parsley. 👉 Follow @FoodSimp for more recipes!

🍴 Banana Pancakes Whip up a scrumptious stack of Banana Pancakes for a delightful twist on a classic breakfast favorite. These fluffy flapjacks are bursting with natural sweetness and will have you flipping for more! Ingredients: - large ripe bananas - eggs - 1 teaspoon vanilla extract - 1 teaspoon cinnamon Preparation: 1. In a bowl, mash bananas. 2. Mix in the egg, then vanilla and cinnamon. 3. Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat. 4. Cook until bubbles pop on the surface of the pancake, then flip and cook the other side. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!

‍🍴 Sticky Pineapple Chicken Get a taste of the tropics with our Sticky Pineapple Chicken! Sweet and tangy, this dish is perfect for adding some flavor to your weeknight dinner routine. Ingredients: - large pineapple - 2 tablespoons peanut or vegetable oil - boneless chicken thighs (cut into bite-size cubes) - 1 teaspoon salt - 1 teaspoon pepper - 1 tablespoon hoisin sauce - 1 tablespoon soy sauce - 1 tablespoon brown sugar - 1 tablespoon garlic paste - ½ cup chicken stock - cooked rice (for serving) - sesame seed (for garnish) Preparation: 1. Using a sharp knife, carefully cut the pineapple in half lengthwise. Using the knife tip, cut around the inside edge of the pineapple, being careful not to cut through the skin. Slice down and across the pineapple flesh, then scoop out the pineapple cubes with a spoon. Discard the core and set the flesh aside. 2. In a large pan, heat the oil over medium heat. Add the chicken and season with salt and pepper. Fry for about 10 minutes, until browned and cooked through. Remove the chicken and set aside. 3. Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. 4. Add the chicken back to the pan and stir until evenly coated with the sauce. Serve in the empty pineapple halves, along with some rice and sesame seeds. 👉 Follow @FoodSimp for more recipes!

‍🍴 Parchment Garlic Butter Salmon These parchment garlic butter salmon fillets are melt-in-your-mouth delicious! The garlic butter infuses the salmon with incredible flavor, and the parchment paper keeps everything juicy and moist. Ingredients: - small white potato (thinly sliced) - 3 tablespoons unsalted butter (melted) - 1 clove garlic (minced) - 2 tablespoons finely chopped fresh parsley - salt (to taste) - pepper (to taste) - 6 oz skinless salmon fillet - parchment paper (or aluminum foil, 12×18 inches (41x46 cm)) Preparation: 1. Preheat the oven to 350°F (180°C). 2. Fold the parchment paper in half, then open up. 3. On one half of the parchment, arrange the sliced potatoes. In a small bowl, combine the butter, garlic, and parsley. Drizzle half of the garlic butter mixture over the potatoes. Season with salt and pepper. 4. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Season with salt and pepper. 5. Fold the parchment paper over the salmon and crimp the paper together by folding over itself along the edges. 6. Bake for 30 minutes, or until internal temperature of the salmon reaches 145˚F (63˚C). 👉 Follow @FoodSimp for more recipes!

‍🍴 Chili Cheese Dog Boats These fun and flavorful boats feature hot dog buns filled with gooey melted cheese and and topped with chili and a hot dog. Perfect for a backyard BBQ or a game day party, they're sure to be a hit with both kids and adults. Ingredients: - hot dog buns - ¼ cup butter (melted) - 2 cloves garlic (minced) - 2 tablespoons fresh parsley (finely chopped, plus more for garnish) - 8 slices cheddar cheese - 15 oz chili (with or without beans) - hot dogs Preparation: 1. Preheat the oven to 350°F (180°C). 2. Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess. 3. Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings. 4. Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili. 5. Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve. 👉 Follow @FoodSimp for more recipes!

‍🍴 Chicken Parmesan Sliders Want to impress your friends and family with your culinary skills? These bite-sized sandwiches are packed with classic Italian flavors like tomato sauce, mozzarella cheese, and rotisserie chicken. They are sure to please any crowd! Ingredients: - 12 packs dinner rolls or Hawaiian sweet rolls - 3 cups shredded rotisserie chicken - ½ cup marinara sauce - 8 oz fresh mozzarella cheese (sliced) - ¼ cup fresh basil (chopped) - ½ cup butter (melted) - 3 cloves garlic (finely chopped) - 2 tablespoons fresh parsley (finely chopped) - 2 tablespoons grated parmesan cheese Preparation: 1. Preheat the oven to 350°F (180°C). 2. Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls. 3. Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve. 🕒 Total Time: Under 30 minutes 👉 Follow @FoodSimp for more recipes!

‍🍴 Caramel Rose Apple Pie Elevate your classic apple pie with this stunning rose design and caramel drizzle. The crust is flaky and the filling is sweet and spiced to perfection. Ingredients: - apples - lemon (juiced) - ½ cup granulated sugar - ½ cup brown sugar - ¼ teaspoon cinnamon - ¼ teaspoon nutmeg - prepared pie dough - ¼ cup heavy cream Preparation: 1. Peel the apples and place them in a large bowl with enough water to cover. Squeeze lemon juice in the water to prevent the apples from browning. Working with 1 apple at a time, cut around the core, discarding the core and removing the "cheeks." Slice the cheeks very thin. 2. In a large bowl, combine the granulated sugar, brown sugar, cinnamon and nutmeg. Stir to combine. Add the sliced apples, stir to coat, and let sit for 30 minutes. 3. Line a pie dough in a 9-inch (23-cm) cast-iron pan, and prick the dough with a fork all around. Chill in the fridge until very firm, 20-30 minutes. 4. Working in batches, remove the apples from the cinnamon-sugar mixture by taking a handful at a time and carefully squeezing them with your hands to remove the excess moisture. Place the drained apples in a separate large bowl, reserving the liquid to make the caramel sauce. 5. Preheat the oven to 375˚F (190˚C). 6. Working from the outside in, line the apple slices on the pie dough by overlapping each slice to create a rose shape. Roll up 1 apple slice tightly and place it in the center, creating a bud shape. Cover the pan with foil and bake for 30 minutes. Uncover and bake for 10 minutes more, or until golden brown. Remove from the oven and let cool for 10 minutes. 7. In a saucepan, bring the reserved cinnamon-sugar liquid to a boil. Once the liquid is reduced by half, 10-15 minutes, add the heavy cream and stir well. 8. To serve, pour the caramel sauce over the apple pie. 👉 Follow @FoodSimp for more recipes!

‍🍴 Honey Garlic Shrimp Stir-Fry Whip up this scrumptious Honey Garlic Shrimp Stir-Fry for a quick and easy weeknight meal! Bursting with flavor, this dish combines succulent shrimp, fresh veggies, and a finger-licking honey garlic sauce that'll have you coming back for seconds. Ingredients: - 1 lb raw shrimp (peeled and deveined) - olive oil (for cooking) - 1 ½ tablespoons minced garlic - 2 teaspoons minced fresh ginger - ½ teaspoon crushed red pepper flakes - 1 tablespoon olive oil - ⅓ cup honey - ⅓ cup soy sauce - cooked white rice (for serving) - steamed broccoli (for serving) - thinly sliced scallion (for garnish) Preparation: 1. Place the shrimp in a resealable bag or medium bowl. 2. Make the marinade: In a small bowl or liquid measuring cup, mix together the garlic, ginger, olive oil, honey, and soy sauce. 3. Pour half of the marinade on the shrimp, massaging through the bag or stirring to coat. Reserve the remaining marinade. Marinate the shrimp in the refrigerator for 15 minutes. 4. In a medium pan, heat the olive oil over medium heat. Remove the shrimp from the marinade, discarding the marinade, then add to the pan and cook for about 1 minute, then flip. Pour in the reserved marinade and continue cooking until the shrimp are opaque and just firm, about 1 minute more. Remove the shrimp from the pan and continue cooking the marinade until reduced and thickened, about 5 minutes. 5. Serve the shrimp over cooked rice with steamed broccoli alongside. Pour the reduced sauce over the shrimp and garnish with scallions. 👉 Follow @FoodSimp for more recipes!

‍🍴 Spaghetti With Fresh Tomato Sauce Twirl your fork into this vibrant Spaghetti with Fresh Tomato Sauce, a true Italian classic! Bursting with juicy tomatoes and aromatic basil, this dish will transport your taste buds straight to the heart of Italy. Ingredients: - 1 lb spaghetti - 2 tablespoons olive oil - 3 cloves garlic (minced) - 2 cups cherry tomato - salt (to taste) - pepper (to taste) - 1 cup white wine - 1 cup parmesan cheese - ½ cup fresh basil (chopped) Preparation: 1. Cook spaghetti in boiling salted water until it’s al dente. Reserve 1 cup (235 ml) of the pasta water before draining. 2. While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in). Add garlic and tomatoes, and stir until well-incorporated. Season with salt and pepper. 3. Cook tomatoes down for 5 minutes until they soften and release some of their juices. 4. Then add the wine and allow that to reduce for 5-10 minutes until you’re left with a syrupy sauce. 5. Add the pasta to your sauce, along with a splash of pasta water and toss to coat it for about 1-2 minutes so the pasta finishes cooking and absorbs the flavor of the sauce. 6. Add the parmesan and basil. Add another small splash of pasta water, if needed. Toss until the cheese is melted down and you’re left with a smooth sauce. 7. Gradually add small amounts of pasta water, as needed, until the sauce reaches your desired smoothness. 8. Top off with extra parmesan and basil and serve immediately. 👉 Follow @FoodSimp for more recipes!

‍🍴 Pizza Margherita Say "ciao" to this classic Pizza Margherita that'll transport you straight to Italy! With its simple yet flavorful combination of fresh basil, mozzarella, and tomato sauce, your taste buds will be singing "That's amore!" in no time. Ingredients: - 4 cups bread flour - 2 ½ tablespoons kosher salt (divided) - 1 tablespoon sugar - 2 cups warm water - 1 ½ teaspoons active dry yeast - 3 tablespoons extra virgin olive oil - 28 oz whole tomatoes (san marzano or other good quality tomatoes) - 4 cloves garlic - 1 lb fresh mozzarella cheese (sliced 1/2-inch (1 1/4 cm) thick) - 2 cups fresh basil Preparation: 1. In a large bowl combine flour, 1½ tablespoons salt, and sugar. 2. In a medium bowl, combine water, yeast, and 1 tablespoon of olive oil. Stir well and let rest for 2 minutes. 3. Add yeast mixture to flour mixture and combine using your hands or a stand mixer with a dough hook, at least two minutes. Let dough rest for 20 minutes, uncovered, at room temperature. 4. On a floured work surface, separate dough into 4 even portions. Work each into a circular ball, then place the balls onto a baking sheet lined with wax paper. Cover with a damp towel and rest, refrigerated, for at least 4 hours. 5. In a blender or food processor, combine tomatoes, 2 tablespoons of olive oil, 1 tablespoon of salt, and garlic. Process until smooth. 6. Preheat oven to 550°F/290°C. Place a pizza stone or large cast-iron griddle on the center rack. Heat for at least 45 minutes. 7. On a floured work surface, use your fingertips to create a ring around the outside (your crust) of one of the risen balls of dough. Using the pads of your fingers, gently flatten out the dough inside the ring. 8. Gently lift up the dough and let it hang off your knuckles, stretching itself out with its own weight. Slowly rotate the circle of dough, continuing to let it stretch off your knuckles. Go all the way around the circle once, taking care not to let it hang too long in one place and stretch too thin. 9. Using a large spoon, spread a thin layer of sauce across the dough, leaving room for the crust. 10. Evenly place three slices of mozzarella on top of the sauce, then sprinkle a handful of torn basil leaves evenly over your pizza. Or top with whatever you desire: sausage, peppers, onions… just about anything can be a pizza topping! 11. Carefully slide the pizza onto a floured sheet or pizza peel and place on top of your stone or griddle in the oven. Cook for 7 to 10 minutes, until the cheese is bubbly and the top of the crust is just beginning to blacken. 12. Remove from oven and let cool for 3-4 minutes before slicing. 👉 Follow @FoodSimp for more recipes!

🍴 The Best Ever Slow Cooker Pot Roast This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it’s there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go. Ingredients: - 3 lb chuck roast - salt (to taste) - pepper (to taste) - 1 oz dried onion soup mix - onion (diced) - gold potatoes (diced) - large carrots (chopped) - ½ cup water Preparation: 1. Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper. 2. Sprinkle the onion soup pack and top with vegetables and water. 3. Cook on low for 8 hours, or high for 4-5 hours. 🕒 Total Time: 8 hr Cook Time: 8 hr 👉 Follow @FoodSimp for more recipes!