HealthWisdom

@harryfisherEMTP I risk a lot making these videos. Speaking out. Please share: I’ve been in the back of these ambulances for many years watching people get hurt and die after the COVID shots. I’ve been screaming it! Now the leaked 2021 Fauci/NIH emails show they already knew it was harming people… THEY KNEW!!! And they covered it up anyway. This is FACT. Without doubt. They gaslit us. They tried to get people like me fired. They told the public it was “safe” while they knew it wasn’t. I am one of the people out here still treating the patients that they created. Let that sink in. Harry Fisher Paramedic God bless

“Lyme disease almost certainly came from these experiments and is now devastating our country.” “RSV came from a laboratory, which is now the biggest killer of children in our country.” “And of course, the COVID-19 pandemic…

SHOCKING AND CHILLING STATEMENTS ‼️from the new U.S. Director General of Public Health Casey Means

@end3of6days9: This woman went to a new doctor because she’d been feeling awful — exhausted, no energy, and just generally terrible. Her previous bloodwork had shown high liver enzymes and high cholesterol, but no one had really dug into why.

Dr. Naomi Wolf: “COVID VACCINES caused MASS HYPNOSIS. Two-thirds of the population no longer has the ability to reason, the shots DAMAGED the BRAIN.” Two-thirds of humanity can’t think straight anymore. They don’t react. They don’t question. They just… obey.

Here's how to know real and fake beef.

@SamaHoole: Modern Medicine Explained: Doctor: "Your LDL is still high. I'm adding a second statin." Patient: "I'm already on one. My legs ache." Doctor: "That's a known side effect. I'll add CoQ10." Patient: "And I'm tired all the time." Doctor: "Fatigue is common. I'll add modafinil." Patient: "My memory is foggy." Doctor: "Cognitive effects can occur. Donepezil should help." Patient: "I have a cough now." Doctor: "That'll be the ACE inhibitor I prescribed last visit. We'll swap it for an ARB." Patient: "I'm not sleeping." Doctor: "Zopiclone." Patient: "Heard that's addictive." Doctor: "We'll taper you with mirtazapine when the time comes." Patient: "My blood sugar has gone up." Doctor: "Statins can do that. Metformin." Patient: "I get diarrhoea on metformin." Doctor: "Loperamide." Patient: "I've gained weight." Doctor: "Ozempic." Patient: "I feel nauseous." Doctor: "Ondansetron." Patient: "I don't want to be on twelve medications." Doctor: "Anxiety is common at this stage. I'll add sertraline." Patient: "What if I just stopped the statin?" Doctor: "Absolutely not."

@laurenlee: 🚨 “WE’RE DONE PRETENDING THIS IS NORMAL” Vani Hari Just Slammed Trump on Behalf of MAHA, Says the Administration is Protecting Bayer/Monsanto: “You cannot tell Americans to eat “real food” while protecting the cancer-causing chemicals sprayed on it. You cannot stand with families and side with one of the most evil corporations in the world. Let's be honest. We wouldn't be here right now if President Trump didn't sign that executive order. We wouldn't be here right now if they weren't inside this building arguing on Monsanto's behalf. We wouldn't be here right now if they didn't submit that amicus brief and that recommendation to the Supreme Court to look at this case when they've lost all over this country. You cannot stand with families and do that.”

@zephzoid: If you noticed the Whole Foods hot bar isn’t what it used to be…you’re not alone. They’ve been owned and operated by Amazon for quite some time now. And that can come with what is called “operational efficiencies.” Pre-Amazon customers say • Natural ingredients • Local sourcing • Scratch cooking Post-Amazon customers say • Feels mass-produced, low-quality • Food is bland/poorly seasoned • Almost every dish has seed oils Ingredient lists are long for fresh cooked foods with additives that clash with Whole Foods’ early natural‑foods ethos. Employees even now report hot bar offerings became more standardized across stores, with many items pre‑packed, and reheated rather than from scratch. And if you go another level it gets worse. From the investigative reporting we’ve seen to date, their 365 chicken is likely produced in good part from Perdue and other Big poultry producers. The same report showed their private label beef is from Tyson Foods. Whole Foods publicly clarified hat it carries beef from Tyson-owned Open Prairie but said it does not carry Tyson poultry. As a reminder this is widely perceived to be one of the healthiest grocery stores filled with meat from conventional farms and cooked with industrial ingredients. The lack of transparency in the grocery store is exactly why shopping at local farms is the future. Without transparency comes drops in quality and the consumer getting something completely different from expectations.

This is one of the most disappointing rabbit holes we have ever seen with our food… Rao’s was one of the most beloved clean ingredient staples in every health conscious consumers kitchen. Then they were bought out by Campbell’s in 2024… In 2025 Campbell’s also bought 49% of La Regina, who produces Rao’s tomato‑based sauces. The ingredients stayed the same on the back. But customers are now claiming Rao’s is now more watery, tangier, more acidic, less tomato‑forward, and sometimes “cheap store brand” quality. Loyal customers say the sauce tastes worse, look more orange, have more chunks, or taste more heavily spiced and bitter. Then people flipped over the jar… ”Olive Oil” not “Extra Virgin.” This means they’re likely using a more processed, lower‑grade olive oil (or a blend) rather than a cold‑pressed EVOO. It’s also not organic, meaning the inputs are undoubtedly conventionally farmed. Campbell’s says the ingredient list hasn’t changed… Consumers point out the ratios could be different. The sourcing quality could be worse. Whatever it is, many believe something is up. We’ve seen a long-time pattern of healthy brands achieving the velocity to be acquired from a Big Food company and then just not being the same as it used to be. Shop local, buy independent, support your farmers.

@SenseReceptor: WOW! In noting who she thinks is really "pulling the strings" at HHS, Dr. Kelly Victory says that "Ron Johnson told [her] personally that he tried to present to President Trump the [adverse event] data [on the Covid jabs] and that [he] wasn't interested... in even seeing it." "[Trump] looks at Operation Warp Speed still as a crown jewel of his first administration. So that remains problematic." This clip of Victory (@DrKellyVictory), a trauma and emergency physician, is taken from an interview with Shannon Joy (@ShannonJoyRadio) posted to Rumble on April 13, 2026.

@WallStreetApes: Americans are learning our food is poison, “The FDA is a joke” This one Chicken Burrito from Buc-ee’s has over 200 ingredients “Literally nothing should have this many ingredients, and everyone wonders why we get sick so much. They feed us the problems to sell us the solutions” I tried to research a full ingredients list but even Buc-ee’s doesn’t publish it, I was able to verify there is over 200 ingredients on the package. Everything in the burritos has their ingredients broken down

@ChildrensHD: 💰 Did you know your tax dollars pay for vaccines? Aaron Siri explains that billions in federal funds are sent directly to pharmaceutical companies every year to purchase vaccines. “There’s something called the Vaccines for Children Program. It’s a federal government program that guarantees payments for the pharma companies for every dose of vaccine.” “About half of all vaccines in America are paid for by that program, by our federal tax dollars.” “I believe it would be about $8 billion this year going to pharma companies just to pay them for vaccines.”