The Baker

B Vitamin Deficiency Signs for B1, B2, B3, B5, B7 and B12.

https://youtu.be/CDT8TfXQ_nc?is=Ih76P_TadGX_Qb33

Hulda Clark was ahead of her time. She understood how important the Rife frequencies were. Join➡️The X Files

THE SCIENCE THAT WILL CHANGE YOUR LIFE; Bruce Lipton “You are made of 50 trillion cells so you are a community, not a single person. Learn how the cells work and you will know more than most doctors in the world today because they still believe in the genes.” Join➡️The X Files

🌱 1887 Cookbook Borax Cure A 19th-century White House cookbook prescribes borax as the best remedy for colds, hoarseness, and eye washes proof that modern medicine buried a mineral miracle. Sodium borate, composed of oxygen, hydrogen, boron, and salt, delivers astonishing relief for arthritis, backed by hundreds of inbox testimonies and viral comment sections. The naysayers can keep their labels the evidence speaks for itself. Brought to you by: 🌱 @greenmountaingreenery More Rare Videos: 🐇 BurrowTv.com (Search for "Burrow")

Delivering Gold Standard Childhood Vaccine Recommendations for Americans – The White House https://www.whitehouse.gov/presidential-actions/2026/08/delivering-gold-standard-childhood-vaccine-recommendations-for-americans/

https://youtu.be/vOe9WRUjDyY?is=RJltv5oza-fUNJnB

https://x.com/i/status/2085448206842999160

Not medical advice ~SG

For a herbalist, Fire Cider is a must-have oxymel for the fall/winter and cold & flu season! ✨ This is a very flexible base recipe to get you started on making your own. Some great additions to your Fire Cider could be echinacea, elderberries, cinnamon sticks, or star anise. 🔥🔥 Ingredients: -1 large red onion -3 garlic cloves -1 organic lemon peel -1/2 cup ginger -1/2 cup turmeric -1 small jalapeño -2 tsp black pepper -Apple cider vinegar (with the mother) -Honey to taste 🍂 Combine all ingredients in a mason jar, let brew in a dark spot for 6 weeks, strain, and enjoy as a dressing, added to your food, or even as a shot when you feel some sniffles coming on. Join: https://t.me/HealthIsWealthOfficial

Now is the time to make fermented honey garlic so it's ready for fall and winter. This traditional remedy has been used for generations as a general wellness tonic to help soothe sore throats, calm coughs, and support the body during “cold and flu season”…or detox season when everyone is indoors away from the sun. Garlic contains a sulfur compound called allicin, which forms when garlic is chopped or crushed. Allicin has been widely studied for its antimicrobial properties and is one of the main reasons garlic has earned the nickname "nature's antibiotic." I use so much garlic around the homestead. My dogs eat it regularly for all-natural pest maintenance and I give it to my sheep and goats as well. I even used garlic for when one of my goats got mastitis earlier this year. She recovered perfectly. Raw honey, which I harvest from my own hives, has long been valued for its natural enzymes, antioxidants, and soothing properties. Honey is a powerful food and medicine. As the garlic ferments in the honey, the mixture becomes milder, easier to digest, and develops beneficial fermentation byproducts that support our gut. The honey also becomes infused with the flavor and compounds from the garlic, creating a syrup you can either take by the spoonful or I will end up drizzling on food. You can eat the garlic, so good! I always make a fresh batch before the weather turns cold so it's ready when I feel I need it.

https://x.com/i/status/2082977918666559828

Schumann Resonance Update 8/3/26 7AM New York. https://i.fixupx.com/i/status/2084262211799687187