Kitchen Stories

#Canning 🍅 Tomato juice for winter storage 📌 Ingredients: Tomatoes Salt, sugar Preparation: 1. Blend tomatoes and simmer for 10–15 minutes, then strain through a sieve 2. Add 1 tablespoon of salt per 3 liters of juice 3. Taste; if desired, add 1–2 tablespoons of sugar per 3 liters 4. Simmer once more for 10–15 minutes, then pour into sterilized jars or bottles 🍅 Kitchen Stories

Butterheart Cookies 🍪 📖 Ingredients: - Butter – 190 g - Powdered sugar – 75 g - Salt – a pinch - Vanilla sugar – 1 tsp - Egg white – 1 - Flour – 225 g 🧑🏻‍🍳 Instructions: 1. Beat soft butter with powdered sugar, vanilla sugar, and salt using a mixer. 2. Add egg white and beat again until smooth. 3. Mix in flour until just combined — the dough will be delicate. Transfer to a piping bag and pipe onto a baking sheet lined with parchment paper. Shape as desired. 4. Bake at 180°C for 12 minutes — don’t let the cookies darken. #sandwichcookies #cookies #dessert Kitchen Stories

#breakfast 🌭 Unique sausage-and-egg breakfast hearts 📌 Ingredients: Sausages – 3 pcs Eggs – 3 pcs Bell pepper – 1/2 pc Lettuce leaves Vegetable or butter oil (for frying) Salt Ground black pepper Toothpicks – 3 pcs How to cook: 1. Cut each sausage lengthwise, leaving about 1 cm uncut at one end. Bend into a heart shape and secure with a toothpick. 2. Heat a pan with a little oil. Place the sausages on it and lightly sear one side. 3. Carefully flip the hearts and crack one egg into the center of each. Season with salt and pepper. 4. Cook covered over low heat until the egg whites are set but yolks remain as runny as you like. 5. Slice the bell pepper into thin strips. Wash and dry the lettuce leaves. 6. Remove toothpicks before serving. Place the egg-filled hearts on lettuce and garnish with pepper strips. 🍳✨ Kitchen Stories

Potato Snack 📖 Ingredients: - Potatoes — 4–5 pcs - Onion — 1 - Mushrooms — 150–200 g - Cheese — 100 g 🧑🏻‍🍳 How to: 1. Boil potatoes to similar size, then halve lengthwise. With a knife and spoon, scoop out the centers, keeping the edges firm. 2. Sauté the onion with mushrooms—the filling is ready. 3. Stuff the potatoes, lay on a baking sheet, sprinkle with cheese, and bake 15–20 minutes. #potatosnack #snack Kitchen Stories

#ужин 🥩 Chashushuli 📌 Ingredients: Beef – 600–700 g Onions – 3–4 Tomatoes – 4–5 Butter – 30–40 g Bell peppers – 2 Tomato paste – 1 tbsp Chili pepper (to taste) Ajika – 1 tsp Khmeли-suneli Paprika Garlic – 5 cloves Salt and black pepper Cilantro A rich, aromatic stew with tender beef and fresh vegetables, spiced just right. Perfect for a cozy evening. 🍲🔥 Try it tonight and share your results below! 👇 Kitchen Stories

#baking 🍞 Stovetop Bread 📌 Ingredients: 1 egg 160 ml warm milk 1 tbsp yeast 1 tbsp sugar 30 g butter 300 g flour 1 tsp salt Kitchen Stories

Tuna & Potato Bake 🐟🥔 📖 Ingredients: - Potatoes — 600 g - Onion — 1 piece - Canned tuna — 200–250 g - Cheese — 200 g - Lemon — 1 piece - Garlic — 2 cloves - Vegetable oil — 1 tbsp - Rosemary — 1 sprig - Cream — 150–180 ml - Salt — to taste 🧑🏻‍🍳 Instructions: 1. Boil the potatoes for 8–10 minutes. Let cool slightly, then slice into rounds. 2. Cut the onion into half or quarter rings. Flake the tuna with a fork. 3. Grate the cheese. Zest the lemon (1–2 tsp), and mince the garlic. 4. Grease a baking dish. Layer half the potatoes, then add onion, tuna, a third of the cheese, and the remaining potatoes. Sprinkle with rosemary. 5. Mix cream, lemon zest, garlic, and salt. Pour over the layers. Top with the rest of the cheese. 6. Bake at 200 °C for 25–30 minutes until golden. #recipes #recipe #hotdish #casserole ✨ Kitchen Stories

#bearcoat_salad 🥗 Bear Coat Salad 🔸 Ingredients: - Smoked boiled chicken – 300 g - Onion – 1 medium - Eggs – 3 large - Carrot – 1 - Cheese – 150 g - Walnuts – 100 g - Green onions – 2–3 bunches - Mayonnaise - Salt, pepper to taste Layer the ingredients, drizzle with mayonnaise, and enjoy! 🍽️ Kitchen Stories

Fluffy pancakes without flour 📖 Ingredients: - Eggs — 2 - Salt — a pinch - Sugar — 50 g - Vanilla sugar — 1 tsp - Semolina — 350 g - Kefir or plain yogurt — 250 ml - Baking soda — 1 tsp - Vegetable oil — 200 ml 🧑🏻‍🍳 Instructions: 1. Whisk the eggs with salt, sugar, and vanilla sugar until smooth. 2. Mix in the semolina and room-temperature kefir or yogurt. Stir well. 3. Cover the mixture with plastic wrap and let it rest for 30–40 minutes. 4. Heat vegetable oil in a frying pan. Just before cooking, add baking soda to the batter and stir. 5. Spoon small portions into the pan. Fry for 1–2 minutes per side until golden brown. 🍳 #recipe #recipes #pancakes #dessert Kitchen Stories

Hummus made from cauliflower 🌱 📖 Ingredients: - 1 large cauliflower head - 3 tbsp olive oil - ¼ cup tahini - 2–3 tbsp water - 1 lemon - 1 garlic clove - ¼ tsp salt - ¼ tsp ground cumin - A pinch of ground coriander - A pinch of black pepper 🧑🏻‍🍳 Instructions: 1. Cut the cauliflower into florets. Spread them on a baking sheet, drizzle with a spoon of oil, and toss to coat. 2. Roast for 20 minutes at 200 °C. 3. Transfer the roasted cauliflower to a blender. Add the remaining oil, tahini, water, lemon juice, garlic, and spices. 4. Blend until smooth and creamy. Serve with pita or fresh veggies. Perfect as a light snack or starter! 🍋✨ #recipe #recipes #hummus #appetizer Kitchen Stories

#dinner 😍 Hearty buckwheat with beef and carrots 📌 Ingredients: Buckwheat – 80–100 g Ground beef – 300 g Carrot – 1 large Crushed tomatoes – 150 g Salt, pepper, sweet paprika, nutmeg Instructions: 1. Chop the carrot into small cubes. 2. Sauté the beef and carrots for around 5 minutes. 3. Stir in rinsed buckwheat, crushed tomatoes, spices, and enough water to cover by 1.5 cm. 4. Cover and simmer for 20 minutes. 5. Mix in fresh dill and parsley before serving. Enjoy with a crisp side salad of greens and radishes. 🌿 Kitchen Stories

#snack 🥔 Cheesy potato pancakes 📌 Ingredients: Potato – 500 g Flour – 3-4 tbsp Cheese – 80 g Ham – 40 g Fresh herbs Salt Paprika – 1/2 tsp Curry powder – 1/3 tsp Dried oregano – 1/2 tsp Vegetable oil (for frying) Instructions: 1. Bake the potatoes in their skins until tender. Once cooled, peel and mash into a smooth puree. 2. Mix the potato puree with flour, salt, and spices until well combined. 3. Finely chop the herbs and ham; grate the cheese. Add to the potato mixture and blend evenly. 4. Shape small patties from the mixture, place a bit of filling in the center, then seal and flatten into pancakes. 5. Fry in a little oil over medium heat until golden brown on both sides. 🍽️ Kitchen Stories

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Snail-shaped pastries with ham and cheese 🐌🧀 📖 Ingredients: - 1 pack puff pastry (yeast-free) - 100 g Russian cheese - 100 g ham - Flour, for rolling - 1 egg - Butter, for the pan 🧑🏻‍🍳 Instructions: 1. Chop the ham and grate the cheese. 2. Roll out the dough. Evenly spread the cheese and ham over it, then roll it into a log. Seal the edges, then slice into equal pieces. 3. Line a baking dish with parchment paper or foil, grease with butter, and arrange the rolls inside. 4. Generously brush with beaten egg. Bake at 180–200°C for 20–25 minutes, until golden brown. 🌟 #snail #appetizer #baking Kitchen Stories

#dessert 🍮 5-Minute Crème Brûlée Cake 📌 Ingredients: Sour cream - 500 g Condensed milk - 300 g Cookies - 300 g Kitchen Stories

#dinner 🐟 Creamy Pan-Seared White Fish Fillet Tender fish fillets, lightly floured and seared in butter, then simmered in a rich cream sauce with sweet onion and carrot. A simple, satisfying dish ready in minutes. 📌 Ingredients: Fish fillet (white fish) – 200 g Flour – 2 tbsp Onion – 100 g Carrot – 100 g Cream – 300 ml Water – 50–100 ml Dried garlic, salt Butter (for frying) Fish seasoning of choice Perfect for a cozy evening meal. 🍽️✨ Kitchen Stories

Salad with cottage cheese and eggs 📖 Ingredients: - Eggs – 3 pcs - Cottage cheese – 200 g - Green onion – 20 g - Avocado – 40 g - Sour cream – to taste - Salt, pepper – to taste 🧑🏻‍🍳 Preparation: 1. Boil the eggs hard. Let cool, peel, then chop finely or mash with a fork. 2. Finely slice the onion. Dice the avocado. Combine with eggs and cottage cheese. 3. Season with salt and pepper, add sour cream, and mix well. #salad #cottagecheesesalad 🥑🥚 Kitchen Stories

#pickles 🍆 Eggplants for winter storage 📌 Ingredients: Eggplants — 1 kg Tomatoes — 1.5 kg Hot pepper — 1 piece Garlic — 1 head Sugar — 100 g Salt — 1 tbsp Vegetable oil — 100 ml Vinegar (9%) — 75 ml Kitchen Stories

#dessert 🥮 Sweetened Condensed Milk Pie 📌 Ingredients: Sugar – 400 g Eggs – 4 pcs Margarine – 400 g Flour – 800–900 g Baking powder – 1 pack Sweetened condensed milk – 1 can A creamy, indulgent treat with a soft, buttery crust—easy to whip up, impossible to forget. Ideal for sharing… or keeping all to yourself. 😉 Kitchen Stories

Laurentian Pie 🥧 📖 Ingredients: Dough: - Flour – 200 g - Butter – 100 g - Icy water – 5 tbsp - Salt – a pinch Filling: - Chicken breast – 200 g - Eggs – 2 pcs - Cream 20% – 200 ml - Cheese – 100 g - Salt – a pinch - Cream cheese – 1 tbsp 🧑🏻‍🍳 Instructions: 1. Mix flour with a pinch of salt. Add cold butter cut into cubes, rub into fine crumbs using your hands. Gradually pour in icy water and knead the dough. Press evenly into a tart pan. Prick lightly with a fork. Bake at 200°C for 15 minutes. 2. Marinate chicken breast in smoked paprika, salt, pepper, and 1 tbsp olive oil for at least 3 hours. Bake until fully cooked, then dice into small cubes. 3. Whisk eggs with cream and cream cheese. Stir in grated cheese and salt. Place chicken over the pre-baked crust, then pour the egg mixture on top. Bake at 200°C for 25–30 minutes until set. #LaurentianPie #Pie #HotDish 🧀 Kitchen Stories