ECAMPUZ

#ilmiy_faoliyat #scopus 🆕 Oziq-ovqat va parfyumeriya-kosmetika mahsulotlari texnologiyasi kafedrasidan 13-maqola!!! 👩‍🎓 Toshkent kimyo-texnologiya instituti "Oziq-ovqat va parfyumeriya-kosmetika mahsulotlari texnologiyasi" kafedrasi doktoranti Shaxnozaxon Gaipova hamda hamkor tashkilot olimlari bilan hammualliflikdagi 101083216— raqamli  “ECAMPUZ—European World Talent Camp for Uzbekistan Scientists in Food Science and Technology—ERASMUS-EDU-2022- CBHE” loyihasi doirasida bajarilgan 📝«Rheological and Physicochemical Properties of Mayonnaise Enriched with Functional Vegetable Oils: A Comparative Screening Study» nomli maqolasi 🗂 MDPI nashriyotiga tegishli, Scopus bazasida indekslangan, Q1 kvartalli FOODS jurnalida nashr etildi. 🔗 Maqolani o'qish: https://doi.org/10.3390/foods15122184 👏 Mualliflarni ushbu yuksak ilmiy yutuq bilan samimiy tabriklaymiz! P/S: Hurmatli professor-o'qituvchilar va talabalar! Siz ham maqolalaringizni @TKTIilmiy ga yuborishingiz mumkin. 🔬Ijtimoiy tarmoqlardagi sahifalarimiz: ✅Telegram |🌐 Instagram |✅ Facebook

Yevropa Ittifoqi tomonidan moliyalashtirilgan ECAMPUZ (ERASMUS-EDU-2022-CBHE) loyihasi O‘zbekiston Oziq-ovqat fanlari va texnologiyalari jamiyatining tashkil etilishini e’lon qiladi. Mazkur jamiyat loyihaning barqarorligini ta’minlash va O‘zbekistonning oziq-ovqat sohasini rivojlantirishni kuchaytirish maqsadida yaratilgan milliy professional hamjamiyatdir. Jamiyat Oʻzbekistondagi oziq-ovqat sohasining zamonaviy va kelajakdagi murakkab muammolarini hal etish uchun sanoat, akademik muassasalar hamda tadqiqotchilarni birlashtiruvchi asosiy platforma boʻlib xizmat qiladi va Yevropa Ittifoqi oliy taʼlim muassasalari bilan yaqin hamkorlikni taʼminlaydi. Jamiyat Ilgʻor Texnologiyalar Markazidagi Fudomika laboratoriyasi huzurida faoliyat yuritadi. Batafsil ma’lumot: https://ecamp.uz/ozbekiston-oziq-ovqat-fanlari-va-texnologiyalari-jamiyati/ 🌐 Jamiyatning veb-sahifasi (Fudomika platformasida joylashtirilgan): https://foodomics.uz/ ➡️ Jamiyat bo‘limi ➡️ “Jamiyat haqida” sahifasi Roʻyxatdan oʻting: HAVOLA

ECAMPUZ project (ERASMUS-EDU-2022-CBHE), co-funded by the European Union, is pleased to announce the establishment of the Uzbek Society of Food Science and Technology (USFST) — a national professional community created to ensure the post-project sustainability of ECAMPUZ outcomes and to strengthen the development of the food sector in Uzbekistan. The Society will be the main platform to gather industry, academia, and researchers for solving contemporary and future challenging problems of the food sector in Uzbekistan and to sustain tight collaboration with EU HEIs. The Society will operate under the Foodomics Laboratory at the Center for Advanced Technologies. For more information CLICK HERE 🌐 Webpage of the Society (hosted on the Foodomics platform): foodomics.uz ➡️ Society section ➡️ “About the Society” page Register here: LINK TO REGISTER

Knowledge-transfer activities by the"train-the-trainer" program participants of the ECAMPUZ (ERASMUS-EDU-2022-CBHE) project, co-funded by the European Union. https://telegra.ph/Knowledge-transfer-activities-by-thetrain-the-trainer-program-participants-of-the-ECAMPUZ-project-co-funded-by-the-European-Unio-02-04 https://telegra.ph/Knowledge-transfer-activities-by-thetrain-the-trainer-program-participants-of-the-ECAMPUZ-ERASMUS-EDU-2022-CBHE-project-co-funde-02-05 Cluster-based knowledge-transfer by the"train-the-trainer" program participants of the ECAMPUZ (ERASMUS-EDU-2022-CBHE) project, co-funded by the European Union. https://telegra.ph/Cluster-based-knowledge-transfer-by-thetrain-the-trainer-program-participants-of-the-ECAMPUZ-project-co-funded-by-the-European-U-02-04 Disclaimer: https://telegra.ph/Disclaimer-02-05-45

📘 Erasmus+ Oliy ta’limda salohiyatni oshirish loyihalari koordinatorlaridan amaliy maslahatlar tadbir tashkil etildi 2026-yil 8-yanvar kuni “O‘zbekistondagi tajribali grant egalari va CBHE loyiha koordinatorlaridan foydali maslahatlar” mavzusida metodologik uchrashuv Turin Politexnika Universiteti (TTPU) da muvaffaqiyatli tashkil etildi. 🫥 Sessiya davomida tajribali Erasmus+ Oliy Ta’limda Salohiyatni Oshirish (CBHE) loyiha koordinatorlari va grant egalari: 🔹Avval topshirilgan va amalga oshirilgan CBHE loyihalari tahlili 🔹Loyiha takliflarining dolzarblik (relevance) qismi bo‘yicha eng yaxshi amaliyotlar 🔹O‘zbekistondagi CBHE loyihalarining yutuqlari, muammolari va o‘rganilgan saboqlar bilan o‘rtoqlashdilar. Tadbirda DEBSEUZ, MECAS, DIANA, SPACECOM, QUARTZ, GreenENGINE, EMPOWER, ECAMPUZ, UzMedEn va Cyber4CA kabi CBHE loyihalari koordinatorlari ma’ruzalari tinglandi. 🎥 Uchrashuvni o‘tkazib yubordingizmi? To‘liq videoyozuvni bu yerda tomosha qilishingiz mumkin: 🟥 https://youtu.be/UaWqMHzLieg Batafsil 👈 🔁 English ➖➖➖➖➖➖➖➖➖➖➖➖ 🌟 Website | Telegram | Instagram | LinkedIn | YouTube

Yevropa Ittifoqi hamkorligida moliyalashtirilgan ECAMPUZ – European World Talent Camp for Uzbekistan Scientists in Food Science and Technology (ERASMUS-EDU-2022-CBHE) loyihasi "train-the-trainer" dasturining Toshkent kimyo-texnologiya institutidan ishtirokchilari tomonidan ishlab chiqilgan o'quv materiallarini taqdim etadi: 1. “Oziq-ovqatni tahlil qilish usullari” fanidan bakalavr talabalari uchun laboratoriya ishlari bo‘yicha uslubiy qo‘llanma. Havola: Food Analysis Methods 2. “Yog‘li emulsiya mahsulotlari va ularning qo‘llanilishi” nomli o‘quv-qo‘llanmasi. Havola: Emulsified products Disclaimer: Ushbu loyiha Yevropa Ittifoqi tomonidan moliyalashtirilgan. Biroq bu yerda bildirilgan fikrlar va qarashlar faqat muallif(lar)ga tegishlidir va ular Yevropa Ittifoqi yoki Yevropa Ta'lim va Madaniyat Ijroiya Agentligining rasmiy pozitsiyasini aks ettirmasligi mumkin. Yevropa Ittifoqi ham, grant beruvchi tashkilot ham mazkur ma'lumot uchun javobgar emas.