Daily Recipe Kitchen

#десерт 🥮 Sweetened Condensed Milk Cake 📌 Ingredients: Sugar – 400 g Eggs – 4 pcs Margarine – 400 g Flour – 800–900 g Baking powder – 1 pack Sweetened condensed milk – 1 can 🥫 Daily Recipe Kitchen

🧀 Creamy Cheese Soup 📌 Ingredients: Potato – 3 pcs Carrot – 1 pc Onion – 1 pc Creamy processed cheese – 200 g Salt Black pepper Paprika 📌 Instructions: 1. In a heavy-bottomed pot, sauté onion and carrot for about 5 minutes. 2. Add chopped potatoes, stir, and pour in hot water until fully covering the vegetables. 3. Simmer over medium heat until potatoes and carrots are tender. 4. Remove a bit of broth into a separate glass — you’ll use it to adjust soup consistency later. 5. Blend the vegetables with an immersion blender until smooth. 6. Stir in the processed cheese, return to low heat, and bring to a gentle boil, stirring constantly. 7. Once boiling, turn off the heat, add salt, pepper, and paprika. Mix well. 8. Serve topped with croutons and fried bacon. 🍲✨ Daily Recipe Kitchen

#закуска 🍆 Crispy eggplant with minced meat filling 📌 Ingredients: Eggplants – 2 pcs Minced meat – 300 g Green onions Salt, pepper, garlic, paprika Oil – for frying Flour – 300 g Water – 200 ml Oil – 30 ml Daily Recipe Kitchen

#напиток 🥤 Refreshing pumpkin-apple juice with a hint of citrus and spice 📌 Ingredients: Pumpkin – 500 g Apples – 500 g Oranges – 2 pcs Cinnamon – 1 tbsp Hot water (90°C) – 700–800 ml Daily Recipe Kitchen

#dessert 🍧 Strawberry-banana ice cream 📌 Ingredients: Frozen banana – 2 pcs Frozen strawberries – 300 g Cream (33%) – 200 ml Condensed milk – 50 g Daily Recipe Kitchen

#lunch 🍗 Baked chicken breast with a cheesy pepper topping 📌 Ingredients: Chicken breast – 700 g Bell pepper – 1 pc Egg – 1 pc Mayonnaise – 150–200 g Hard cheese – 150 g Flour Salt Black pepper How to cook: 1. Slice the chicken breasts into thin pieces. Dredge each slice in flour, then season with salt and pepper. 2. Arrange the chicken on a parchment-lined baking tray. 3. Chop the bell pepper into small pieces. Mix with grated cheese, egg, and mayonnaise until smooth. 4. Spoon the cheese mixture over the chicken slices. 5. Bake at 180°C for about 20 minutes in convection mode, until the cheese is golden and bubbly. 🧀🔥 Daily Recipe Kitchen

#sauce 🤩 Easy homemade Tartar sauce recipe 📌 Ingredients: Pickled cucumbers – 2 pcs Dill – 2-3 sprigs Green onion – a few stalks Garlic – 2 cloves Mayonnaise – 100 g Sour cream – 100 g Salt Mix everything finely chopped and well combined. Chill for 30 minutes before serving. Perfect with fish, sandwiches, or fries! 🍽️ Daily Recipe Kitchen

#breakfast 🥞 Quick & delicious cottage cheese pancakes 📌 Ingredients: Cottage cheese – 200 g Sugar – 60 g Eggs – 2 pcs Flour – 200 g Milk – 350 ml Vegetable oil – 3 tbsp Salt – 0.5 tsp Sour cream Perfect for a cozy morning treat! 🍴✨ Daily Recipe Kitchen

#ужин 🍜 Chicken and glass noodles bowl 📋 Ingredients: Chicken breast Glass noodles – 180 g Cucumbers – 2 Onions – 2 Tomatoes – 4 Carrot – 1 Bell peppers – 2 Garlic – 2–3 cloves Soy sauce – 3–4 tbsp Salt, spices Sesame seeds – 2 tbsp Daily Recipe Kitchen

#lunch 😍 Baked chicken patties with carrots 📌 Ingredients: Chicken mince – 700 g Carrots – 200 g Onion – 1 pcs Garlic – 1 clove Egg – 1 pcs Fresh herbs Sour cream – 1 tbsp Semolina – 2 tbsp Salt, paprika Preparation: 1. Bake at 180°C for 45 minutes 🕒 Daily Recipe Kitchen

#dessert 🥟 Perfect cheesy vareniki with cottage cheese filling 📌 Ingredients: Wheat flour – 500 g Butter – 300 g Eggs – 2 pcs Sugar – 100 g Baking powder – 1 tsp For the filling: Cottage cheese – 500 g Sugar – 100 g Vanillin – a pinch Sour cream – 1–2 tbsp Preparation: 1. Rub softened butter with sugar until smooth. 2. Add eggs and mix well. 3. Sift in flour with baking powder and knead into a soft, elastic dough. 4. For the filling, combine cottage cheese, sugar, vanillin, and sour cream. Mix thoroughly. 5. Roll out the dough to 4–5 mm thickness and cut into circles. 6. Place a portion of filling on one half of each circle, then fold over and leave edges open — don’t seal. 7. Transfer the vareniki to a parchment-lined baking sheet. Optionally, brush the tops with beaten egg for a golden crust. 8. Bake in a preheated oven at 180°C for about 20 minutes, until golden brown. 🍃✨ Daily Recipe Kitchen

#preserves 🌿 A vitamin-packed winter essential 📌 Ingredients: Dill – 100 g Parsley – 100 g Onion – 100 g Water Daily Recipe Kitchen